IN HIS EARLY twenties, after two undistinguished and troubled years at university, Fitzhugh Martin had achieved a modest celebrity as center forward for the Harambe Stars, which are to Kenyan soccer as the New York Yankees are to baseball. A sportswriter had nicknamed him “The Ambler,” because he never seemed to run very fast, his leisurely movements caused not by slow feet but by a quick tactical eye that allowed him to read the field in a glance and be where he needed to be with economy of motion.
He traveled with the club throughout Africa, to Europe, and once to the United States. He saw something of the world, and what he saw—namely the shocking contrast between the West and his continent—convinced him to do something more with himself than chase a checkered ball up and down a field. He’d heard a kind of missionary call, quit soccer, and became a United Nations relief worker, first in Somalia and then in Sudan.
That was the story he told, but it wasn’t entirely true: a serious knee injury that required two operations was as responsible for his leaving the sport as a Pauline epiphany. Or maybe the injury was the mother of the epiphany; sitting on the bench with his taped knee, he knew his career was as good as over and wondered what to do with the rest of his life. Of course, if he hadn’t had a social conscience to begin with, he would not have made the choice he did, and that conscience was formed by his ancestry. He had come to Kenya from the Seychelles Islands when he was eight years old, the eldest of three children born to a French, Irish, and Indian father and a mother who was black, Arab, and Chinese. The emigration took Fitzhugh from a place where tribalism was unknown and race counted for little to a land where tribe and race counted for everything. His family wasn’t poor—his father managed a coastal resort near Mombasa—but he came to identify with the poor, the oppressed, the marginalized, because he grew up on the margins of Kenyan society, a boy without a tribal allegiance or a claim to any one race, for all the races of the earth were in him. He was the eternal outsider who was never allowed to forget that he was an alien, even at the height of his athletic fame. His skin was brown, yet the white Kenyans, children and grandchildren of colonial settlers, were more accepted than he, a tribe unto themselves.
After he worked for a year in Somalia, the UN promoted him to field monitor and assigned him to its operations in Sudan. Now a corporal in the army of international beneficence, he wandered in southern Sudan for weeks at a time, stalking the beast of hunger and devising strategies to hold the numbers of its victims to some acceptable minimum. That vast unhappy region captured him body and soul; it became the stage where Fitzhugh Martin played the role he believed destiny had assigned him. “The goddamned, bleeding, fucked-up Sudan,” he would say. “I don’t know what it is about that place. It sucks you in. You see some eighteen-year-old who’s been fighting since he was fourteen and can tell you war stories that will give you nightmares, but drop a piece of ice in his hands and he’s amazed. Never seen or felt ice before, never seen water turned to stone, and you get sucked in.” He meant to do all in his power to save the southern Sudanese from the curses of the apocalypse and a few the author of Revelation hadn’t thought of, like the tribalism that caused the southerners to inflict miseries on themselves. That was where his cosmopolitan blood became an advantage. He moved with ease among Dinka, Nuer, Didinga, Tuposa, Boya; the tribes trusted the tribeless man who had no ethnic axes to grind.
He loved being in the bush and hated returning to the UN base at Loki. It had the look of a military installation, ringed by coils of barbed wire. The field managers and flight coordinators and logistics officers—to his eyes a mob of ambitious bureaucrats or risk-lovers seeking respectable adventure—drove around like conquerors in white Land Rovers sprouting tall radio antennae; they lived and worked in tidy blue and white bungalows, drank their gins and cold beers at bars that looked like beach resort tiki bars, and ate imported meats washed down